Fresh. Inspired.Unforgettable.

Experience the vibrant flavors and artful sushi grown from tradition and served with Malibu soul.

People enjoying a meal and drinks at a restaurant, with a plate of sliced salmon and salad in the foreground.
OUR STORY

Resilience & Community

Group of people clinking glasses of white wine at a dining table.

Rooted in Malibu since 2006, Bui Sushi is more than a restaurant — it’s a gathering place built on resilience, gratitude, and community. We’re honored to continue welcoming our neighbors and friends, sharing the spirit that defines this coast.

OUR STORY

Resilience & Community

Rooted in Malibu since 2006, Bui Sushi is more than a restaurant — it’s a gathering place built on resilience, gratitude, and community. We’re honored to continue welcoming our neighbors and friends, sharing the spirit that defines this coast.

A plate of sashimi topped with sliced onions, green onions, and drizzled with sauces, garnished with a purple orchid flower on a white rectangular dish.

Signature Rolls & Sushi

Fresh fish, classic nigiri, and house rolls—crafted with care and meant to share.

A cocktail glass with green liquid and a leaf garnish on top, placed on a table with Asian food dishes.

Craft Cocktails & Sake

Handcrafted cocktails, curated sake, and refreshing pours to complement every bite.

Interior of a cozy, modern lounge or hotel lobby with wooden accents, leather seating, and a large bar area with bar stools and a decorative plant.

Laid-Back Malibu Vibe

A welcoming space by the coast—where locals and visitors come together.

QUICK MENU

Customer Favorites

Sushi rolls with salmon, avocado, and seaweed, garnished with a purple orchid flower, served on a white plate with chopsticks.
Sliced salmon with a side salad on a white plate.
A cocktail glass with a frozen drink, garnished with a shrimp on a skewer, placed on a dark table with a dipping sauce and other condiments in the background.
A white plate with a dish featuring sliced raw meat, chopped onions, tomatoes, and green onions, garnished with microgreens, chopped peanuts, and a drizzle of sauce.
Reservation

Working hours

Reservations are recommended for large parties and for patio seating during sunset.

Sunset patio seating

Monday — Thursday

12 pm — 8:30 pm

Friday & Saturday

12 pm — 9 pm

Sunday

12 pm — 8:30 pm

Events & private parties
Various dishes and a green cocktail on a restaurant table, including thinly sliced carpaccio, a seafood bowl, and slices of smoked salmon.
Sushi platter with various types of nigiri, including tuna, salmon, and mackerel, on a white plate. In the background, there are bowls of salad and sashimi on a wooden table.